293: Popular coffees in Austria

Coffee in Austria is an only drink that is drunk all the time and everywhere. Mornings with croissant bread as breakfast. During work breaks to relieve fatigue and relax. After finishing daily work and chatting with friends and colleagues.

• Single shot (solo) => x1 fluid ounce (29.6 ml)
• Double shot (doppio) => x2 fluid ounces (59.1 ml)
• Demi (SBUX) => x3 fluid ounces (88.7 ml)
• Short (SBUX) => x8 fluid ounces (236.6 ml)
• Tall (SBUX) / Small (Mc) => x12 fluid ounces (354.9 ml)
• Grande (SBUX) / Medium (Mc) => x16 fluid ounces (473.2 ml)
• Venti (hot drinks) (SBUX) / Large (Mc) => x20 fluid ounces (591.5 ml)
• Venti (cold drinks) (SBUX) => x24 fluid ounces (709.8 ml)
• Trenta (SBUX) => x30 fluid ounces (887.2 ml)

• Espresso (1 shot espresso needs 7-9 grams fine grounds)
• Hot Water
• Steamed milk (hot milk)
• Condensed milk (with approximately 60% less water)
• Milk froth (foam)
• Sugar (white or brown)
• Honey
• Cinnamon
• Vanilla
• Cocoa powder
• Chocolate
• Nutella
• Cream (whipped cream, Heavy cream)
• Ice cream
• Ice cubes
• Egg yolks
• Marshmallows
• Tea
• Alcohol

• Black coffee (Schwarzer) => Coffee that is brewed simply without any additives
• Extended (Verlängerter) => Black coffee without milk + hot water
• Brown coffee (Brauner) => Black coffee + milk
• Espresso => special method for brewing coffee: finely ground coffee + hot water
• Americano => Espresso + water (1/2 … 2/3)
• Latte => Espresso (1/2) + steamed milk (1/2)
• Cappuccino => Espresso (1/2) + steamed milk (1/2) + milk froth
• Melange => Espresso + steamed milk (less than Cappuccino) + milk froth (less than Cappuccino)
• Macchiato=> Espresso (3/4) + steamed milk (1/4) + milk froth
• Franziskaner => Espresso + steamed milk (less than Cappuccino) + whipped cream topping
• Mocha => Espresso + steamed milk + chocolate (syrup or liquid) + milk foam or whipped cream topping
• Maria Theresia => Double mocha + whipped cream topping + orange liqueur
• Einspänner (horse-drawn carriage) => a mini Mocha topped with whipped cream served in glass with a handle for the Viennese carriage riders to drink their coffee while driving!
• Fiaker => Einspänner + alcohol (rum, plum brandy etc.)
• Häferlkaffee => Filtered coffee + milk (Häferl: Large porcelain mug)

• Bieder & Maier
  • Since 1828
  • Based in Vienna
• Julius Meinl
  • Since 1862
  • Based in Vienna
• Helmut Sachers
  • Since 1929
  • Based in Vienna

• Dallmayr => Germany
• Tchibo (EDUSCHO) => Germany
• Starbucks (Arabica) => USA
• McDonalds (Arabica) => USA

• der Kaffee (coffee)
• das Café (cafe) => Location
• die Kaffeemaschine (coffee machine)
• der Wassertank (water tank)
• die Kapsel (capsule)
• die Tasse (cup)
• Kaffee zubereiten (making a coffee)
• Kaffee machen (making a coffee)
• Kaffee trinken (drinking coffee)
• Schlagobers (whipped cream)

• Ich werde mir einen Kaffee zubereiten
• Ich mache mir einen Kaffe. (I will make myself a coffee)
• Ich trinke einen Kaffee (I drink a coffee)
• Ich gehe jetzt einen Kaffee trinken. (I'm going to have a coffee now)
• Ich hätte gerne einen Kaffee (I would like a coffee)
• Die Rechnung, bitte (The bill, please)
• Stimmt so (keep the change)