Cold drinks (Kalte Getränke)
Cold drinks in Austria:
Sturm (ab 12. August) – min. 4% Alcohol
-
- Grape juice is obtained from pressed grapes (white or red).
- It has not yet turned into wine and the fermentation process is ongoing (partially fermented).
Most (Must) – 5 to 8% Alcohol
-
- Alcoholic fruit juice
- Obtained by pressing
- From apples or pears
White wine (Weißwein) – min. 8.5% Alcohol
-
- Grüner Veltliner
- Muskateller
- Welschriesling
- Weißer Burgunder (Pinot Blanc)
- Müller-Thurgau (Rivaner)
- Riesling
- Chardonnay (Morillon)
- Wiener Gemischter Satz
- Neuburger
- Frühroter Veltliner (Malvasier)
- Traminer
- Grauer Burgunder (Pinot Gris)
- Sauvignon Blanc
- Jubiläumsrebe
- Goldmuskateller
- Souvignier Gris
- Goldburger
- Scheurebe (Sämling 88)
- Zierfandler (Spätrot)
- Furmint
- Rotgipfler
- Muscaris
- Sylvaner
- Muskat Ottonel (Muscato)
- Blütenmuskateller
- Roter Veltliner
- Bouvier
Red wine (Rot Wein) – min. 8.5% Alcohol
-
- Zweigelt
- Blauer Portugieser
- Blaufränkisch
- Roesler
- Sankt Laurent
- Cabernet Franc
- Blauburger
- Cabernet Sauvignon
- Merlot
- Syrah
- Rosenmuskateller
- Blauer Wildbacher
- Ráthay
- Blauburgunder (Pinot Noir)
Splash (G’Spritzter oder Spritzer)
-
- White splash (Weißer G’Spritzter): Mixture of white wine (dry) with mineral or soda water (1/2 + 1/2)
- Red splash (Roter G’Spritzter): Mixture of red wine (dry) with mineral or soda water (1/2 + 1/2)
- Summer splash (Sommer G’Spritzter): Light version of classic spritzer. (3/4 mineral or soda water)
- Kaiser splash (Kaiser G’Spritzter): Spritzer with elderberry (Holundersirup) syrup and a pot of red wine
- Aperol
- Hugo
Sekt – min. 10% Alcohol
-
- Sparkling wine (carbonic acid)
- Wolff Privée
- Schlumberger Sparkling
Spirituose (Schnaps) – min. 14% Alcohol
-
- A spirit drink obtained from the fermentation of plant based products.
- Hausobstler
- Birnenbrand
- Marillenbrand
- Vogelbeerbrand
- Vodka Stolichnaya
- Jägermeister
Liqueur (Likör) – 15 to 35% Alcohol or even more and up to 60%
-
- Aromatic spirit with high sugar content (min 100 gr per litre)
Rum - 36 to 50%
Whiskey - 36 to 50%
Gin - 36 to 50%
Vodka – 40 to 50%
Tequila - 50 to 51%
Hot drinks (Heiße Getränke)
Hot drinks in Austria:
Mulled wine, red (Glühwein, rot)
-
- Made from white or red wine and is sweetened and also spiced.
Hot punch (Heißer Punsch)
-
- Fruit tea, apple/orange juice, clove (Nelke), cinnamon (Zimt), lemon, orange, sugar, brown rum or liqueur
Tea with rum (Tee mit Rum)
Popular alcoholic beverages in Austria that are produced in other countries:
Jägermeister (35% alcohol)
-
- Herbal liqueur (Kräuterlikör)
- Flying Hirsch (Red Bull +Jägermeister)
- Produced in Lower Saxony, Germany
Vocabulary about drinking in German (Vokabeln zum Thema Trinken auf Deutsch):
Conversation (Gespräch):
Order:
- Ich möchte ein Bier (I would like a beer)
- Ich hätte ein Bier, bitte (I would like a beer, please)
- Noch ein Bier, bitte (another beer please)
Bar:
- Ich stehe an der Bar (I'm standing at the bar)
Leave a Reply