213: Foods in Austria – Breads, Pastries and Cakes

• Simple bread: flour, water, leavener/yeast (baking soda) and salt (require kneading)
• Special breads: milk, sugar, butter and flavourings
• Pastry: flour, water, leavener/yeast (baking powder), salt, sugar (sweeter than bread), butter with chocolate etc.
• Cake: flour, water, leavener/yeast (baking powder), salt, sugar (sweeter than pastery), butter (more butter than pastery) with chocolate etc.

Grain (Getreide):

• Das Weizen (wheat)
• Der Roggen (rye)
• Die Gerste (barley)
• Die Hafer (oats)
• Die Hirse (millet)
• Der Reis (rice)

Bread forms (Brotformen):

• Pita bread, Fladenbrote (Flatbreads)
• Ciabatta
• Brötchen (Rolls)
• Swiss roll
• Bretzel (Pretzel)
• Hörnchen (Croissant)
• Baguette (Baguette, french bread)
• Hamburger bread, Hamburger bun
• Hotdog bread, Hotdog bun
• Bagel
• Toast (Toast)
• Stangerl
• Brezel
• Ecke
• Challah
• Bread sticks

Bread types (Brotsorten):

• White breads (Weißbrote)
• Wheat breads (Weizenbrote)
• Dark farmhouse breads (dunkle Bauernbrote)
• Rye breads (Roggenbrote)

Some breads in Austria are as below:

• Semmel (Roll)
  • Brezensemmel (Pretzel roll)
  • Handsemmel
  • Kaisersemmel
  • Bestreute Semmel
  • Langsemmel
  • Kornsemmel
  • Käsesemmel
• Dunkles Gebäck
  • Kornspitz
  • Mehrkornwecherl
  • Kürbiskernlaibchen
  • Sonnenblumenlaibchen
  • Wachauer
• Weisses Gebäck
  • Bäcker Weckerl
  • Franz. Baguette
  • Salzstangerl
  • Ecke
  • Laugenstangerl
• Brote
  • Dachsteinbrot
  • Sonnenblumenbrot
  • Kürbiskernbrot
  • Bäcker-Wecken
  • Mischbrot
  • Karottenbrot
  • Roggenbrot
  • Single Sandwich
  • Rienes Vollkornbrot
  • Krustenbrot
• More breads:
  • Laugenbreze (Pretzels)
  • Laugenecke
  • Laugenfußball
  • Salzspitz
  • Käseschnecke
  • Sesamring
  • Mohnflesserl
  • Dinkelweckerl
  • Grahamweckerl
  • Kutscherweckerl
  • Topfenkornweckerl
  • Chia-Weckerl
  • Kurkumaweckerl
  • Spitzweckerl
  • Roggenweckerl
  • Oliven Ciabatta
  • Börek (Burek)

Different type of pastries in Austria are as below:

• Krapfen
• Schoko Croissant
• Butter Laugencroissant
• Apfeltasche
• Butter Apfeltasche
• Marillentasche
• Butter Marillentasche
• Topfengolatsche
• Kipferl
• Filled choux pastry with mocha cream (Gefüllter Brandteig mit Mocca Creme)
• Donut
• Sweet pretzel (Süße Brezel)
• Chocolate bread (Pain au Chocolat)
• Rosini
• Nusshappen Hefeteiggebäck

Different type of cakes in Austria are as below:

1. Cookie
2. Cheesecake (Käsekuchen)
3. Esterházy cake (Esterházy Torte)
4. Chocolate cake (Schokokuchen)
5. Muffin (Muffin)
6. Cardinal cuts (Kardinalschnitte)
7. Olive tartlets (Oliven Tartletts)
   • With minced mushrooms (mit Pilzverhackertem)
   • With minced crayfish (mit Flusskrebs Verhackertem)

• backen (to bake)
  • der Kuchen (cake)
  • das Mehl (flour)
  • die Sahne (cream)
  • das Backpulver (baking powder)
  • sieben (sieve, sift)
  • umrühren (stir)

• Foods in Austria – Appetizer
• Foods in Austria – Soups
• Foods in Austria – Salads
• Foods in Austria – Main course
• Foods in Austria – Side dishes
• Foods in Austria – Dessert
• Foods in Austria – Snack
• Foods in Austria – Sauce
• Drink in Austria – non Alcoholic
• Drink in Austria – Alcoholic